Drink-A-Rama is the result of my decision to give up heavy drinking. No longer drinking alcohol kicked off a search to find interesting non-potent potables…
I’ve become obsessed with Sorrel lately. Having found a source for dried hibiscus in my neighborhood, I always have a quart in my fridge. Usually,…
I discovered Cawston Press from my obsession with ginger beer. They make a mighty fine ginger beer – not the best I’ve had but very…
I believe the first time I ever had Sorrel was in Ann Arbor at college. Technically it was Red Zinger tea that the restaurant doctored…
I think it was about a year ago I started making ginger juice at home. It started as a ginger syrup – sweet and targeted…
I had been testing my old BBQ joint lemonade recipe – scaling it down to cookbook size – when I realized I had a ton…
When I decided to quit drinking, I quickly discovered the options for non-alcoholic beverages in bars is – to say the least – limited. As…
To say I am a fan of Cawston Press is an understatement. They are definitely making some of the best canned sparkling drinks on the…
In my Ann Arbor college days, I was a regular at Drake’s Sandwich Shop. It was a shop out of time – vintage before vintage……